Washington state permits cottage food production under its cottage food law, which allows individuals to prepare and sell certain non-potentially-hazardous foods from a licensed home kitchen. You don't need a commercial kitchen to qualify, but your home kitchen must meet basic cleanliness standards. The law covers baked goods, jams, honey, candy, and similar shelf-stable products that don't require refrigeration to stay safe.
You can sell your products directly to consumers through farmers markets, roadside stands, fairs, and home-based sales. Online orders are allowed, which means you can take orders through a website or social media. However, shipping your products is not permitted, so all transactions must end in a direct, in-person handoff to the buyer. You can't sell wholesale to retailers or restaurants under the cottage food exemption.
Your gross annual sales cannot exceed $25,000. No permit or registration is required before you start selling, which makes Washington relatively accessible for new producers. One practical advantage is that online ordering is allowed, giving you flexibility to build a customer base before investing in a commercial space. As your business grows, you can explore licensed commercial kitchens to scale beyond the revenue cap.
Quick Summary
Washington cottage food law allows:
Not allowed:
Sales limit: $25,000 per year
Annual Limit
$25,000/year
Permit Required
No
Online Orders
Allowed
Shipping
Not Allowed
Once you understand the cottage food rules, most Washington home bakers focus on three things:
endvr helps Washington bakers do all three in one place.
Tools for Washington Cottage Food Bakers
endvr's label maker automatically includes the Washington required disclaimer and allergen labeling — so your labels are always inspection-ready.
Washington allows online orders
Since Washington permits online cottage food sales, endvr gives you a simple storefront where customers can browse, preorder, and pay — no website required.
Bill tracking data provided by LegiScan