Montana's cottage food law allows individuals to produce and sell certain homemade food products directly to consumers without operating under a licensed food establishment. The law covers non-potentially hazardous foods made in your home kitchen, meaning products that don't require refrigeration to stay safe. Baked goods, jams, candies, and similar shelf-stable items fall within the allowed categories. You don't need a commercial kitchen to qualify.
You can sell your cottage food products through farmers markets, roadside stands, fairs, and other direct-to-consumer venues. Montana also permits online sales, so you can take orders through a website or social media. However, shipping your products is not allowed. All sales must result in the buyer receiving the product directly from you, keeping the transaction local and personal.
Montana has no annual revenue cap, which means your cottage food business can grow without hitting a ceiling that forces you into a licensed facility before you're ready. No permit or registration is required to start selling. This combination of no revenue limit and no permitting requirement makes Montana one of the more accessible states for home-based food entrepreneurs. You can focus on building your product and customer base from day one.
Quick Summary
Montana cottage food law allows:
Not allowed:
Sales limit: $50,000 per year
Annual Limit
$50,000/year
Permit Required
No
Online Orders
Allowed
Shipping
Not Allowed
Once you understand the cottage food rules, most Montana home bakers focus on three things:
endvr helps Montana bakers do all three in one place.
Tools for Montana Cottage Food Bakers
endvr's label maker automatically includes the Montana required disclaimer and allergen labeling — so your labels are always inspection-ready.
Montana allows online orders
Since Montana permits online cottage food sales, endvr gives you a simple storefront where customers can browse, preorder, and pay — no website required.
Bill tracking data provided by LegiScan