Missouri's cottage food law allows individuals to produce and sell certain homemade food products directly to consumers without operating under a licensed food establishment. The law covers non-potentially hazardous foods made in your home kitchen, meaning products that don't require refrigeration to stay safe. Baked goods, jams, jellies, candies, and similar shelf-stable items are the core of what qualifies under this framework.
You can sell your cottage food products through a wide range of channels in Missouri. Direct sales at farmers markets, roadside stands, fairs, and community events are all permitted. Missouri also allows online orders and shipping, which gives your business more reach than cottage food laws in many other states. There are no restrictions limiting you to in-person transactions only.
Missouri has no annual revenue cap, so your earnings aren't limited by state law. No permit, license, or registration is required before you start selling. One notable advantage is the combination of no revenue ceiling and allowed shipping, which positions Missouri as one of the more permissive cottage food states in the country. If you've been thinking about starting, Missouri's framework gives you room to grow.
Quick Summary
Missouri cottage food law allows:
Not allowed:
Sales limit: $50,000 per year
Annual Limit
$50,000/year
Permit Required
No
Online Orders
Allowed
Shipping
Not Allowed
Once you understand the cottage food rules, most Missouri home bakers focus on three things:
endvr helps Missouri bakers do all three in one place.
Tools for Missouri Cottage Food Bakers
endvr's label maker automatically includes the Missouri required disclaimer and allergen labeling — so your labels are always inspection-ready.
Missouri allows online orders
Since Missouri permits online cottage food sales, endvr gives you a simple storefront where customers can browse, preorder, and pay — no website required.
Bill tracking data provided by LegiScan