Mississippi's Cottage Food Law allows individuals to produce and sell certain homemade food products directly from a private home kitchen without operating as a licensed food establishment. The law covers non-potentially-hazardous foods, meaning products that don't require refrigeration to stay safe. This includes baked goods, jams, jellies, candies, and similar shelf-stable items made by you in your own home.
You may sell your products directly to consumers in person, including at farmers markets, roadside stands, craft fairs, and from your home. Online sales are not permitted under Mississippi's cottage food law, and you cannot ship products to customers. All transactions must happen face-to-face, and you cannot sell to retailers, wholesalers, or any third-party reseller.
Your gross annual revenue from cottage food sales cannot exceed $35,000. No permit, license, or registration is required before you start selling, which makes Mississippi relatively straightforward to enter as a home-based food producer. Products must be properly labeled with required information. The absence of a permitting hurdle means you can start your business as soon as your products and labels are ready.
Quick Summary
Mississippi cottage food law allows:
Not allowed:
Sales limit: $20,000 per year
Annual Limit
$20,000/year
Permit Required
No
Online Orders
Not Allowed
Shipping
Not Allowed
Once you understand the cottage food rules, most Mississippi home bakers focus on three things:
endvr helps Mississippi bakers do all three in one place.
Tools for Mississippi Cottage Food Bakers
endvr's label maker automatically includes the Mississippi required disclaimer and allergen labeling — so your labels are always inspection-ready.
Bill tracking data provided by LegiScan