Minnesota's cottage food law allows individuals to produce and sell certain homemade foods directly to consumers without operating a licensed food facility. To qualify, you must operate out of your personal residential kitchen. The law covers non-potentially hazardous foods, meaning products that don't require refrigeration to stay safe, such as baked goods, jams, candies, and similar shelf-stable items.
You can sell your cottage food products directly to consumers through farmers markets, roadside stands, fairs, and other in-person venues. Online orders are permitted, but you must arrange for in-person pickup or local delivery rather than shipping through a carrier. You cannot ship products to customers. Sales must always be direct between you and the end consumer, with no wholesale or retail resale allowed.
Minnesota caps annual gross revenue at $78,000, which is notably higher than most states. You are required to obtain a cottage food permit before you begin selling. One distinctive feature of Minnesota's law is that it allows online ordering with local delivery, giving your business more reach than many comparable states permit. With a solid revenue ceiling and flexible sales options, Minnesota offers real room to grow a home-based food business.
Quick Summary
Minnesota cottage food law allows:
Not allowed:
Sales limit: $78,000 per year
Annual Limit
$78,000/year
Permit Required
Yes
Online Orders
Allowed
Shipping
Allowed
Once you understand the cottage food rules, most Minnesota home bakers focus on three things:
endvr helps Minnesota bakers do all three in one place.
Tools for Minnesota Cottage Food Bakers
endvr's label maker automatically includes the Minnesota required disclaimer and allergen labeling — so your labels are always inspection-ready.
Minnesota allows online orders
Since Minnesota permits online cottage food sales, endvr gives you a simple storefront where customers can browse, preorder, and pay — no website required.
Bill tracking data provided by LegiScan