Maryland's cottage food law allows individuals to produce and sell certain low-risk, non-potentially-hazardous foods made in their home kitchen. The law covers home-based producers who operate as small-scale food businesses without a commercial facility. Covered products are generally shelf-stable baked goods, confections, and preserved foods that don't require refrigeration to remain safe. You don't need to be a licensed food business to get started.
You can sell your cottage food products through farmers markets, roadside stands, fairs, and direct to consumers in person. Maryland also permits online orders and allows you to ship products to customers within the state, which gives your business more flexibility than many other states offer. There are no restrictions limiting you to in-person-only sales, so you can build a customer base beyond your immediate community.
Your annual gross sales are capped at $50,000, which is a generous ceiling for a home-based operation. No permit, license, or registration is required before you start selling. Maryland's allowance of both online sales and shipping sets it apart from states with stricter direct-sale-only requirements. As your business grows, that combination of a high revenue cap and broad sales channels gives you real room to scale.
Quick Summary
Maryland cottage food law allows:
Not allowed:
Sales limit: $25,000 per year
Annual Limit
$25,000/year
Permit Required
No
Online Orders
Allowed
Shipping
Not Allowed
Once you understand the cottage food rules, most Maryland home bakers focus on three things:
endvr helps Maryland bakers do all three in one place.
Tools for Maryland Cottage Food Bakers
endvr's label maker automatically includes the Maryland required disclaimer and allergen labeling — so your labels are always inspection-ready.
Maryland allows online orders
Since Maryland permits online cottage food sales, endvr gives you a simple storefront where customers can browse, preorder, and pay — no website required.
Bill tracking data provided by LegiScan