Louisiana's cottage food law allows individuals to produce and sell certain homemade food products directly from a residential kitchen. The law covers non-potentially hazardous foods, meaning items that don't require refrigeration to stay safe. If you're a home baker or food producer operating out of your personal kitchen, this law is designed to let you build a small business without the overhead of a commercial facility.
You can sell your cottage food products directly to consumers through farmers markets, roadside stands, and your home. Online orders are permitted, which gives you flexibility to reach local customers and arrange pickup or local delivery. Shipping your products to customers is not allowed, so all sales must ultimately be completed through a direct, in-person handoff rather than through a mail carrier or courier.
Your annual gross sales are capped at $30,000, and you're required to obtain a permit before you start selling. Louisiana's permit requirement puts it in a more regulated tier compared to some states, but the process is manageable for most home producers. The combination of online ordering and a reasonable revenue cap gives your cottage food business room to grow on your own terms.
Quick Summary
Louisiana cottage food law allows:
Not allowed:
Sales limit: $20,000 per year
Annual Limit
$20,000/year
Permit Required
No
Online Orders
Not Allowed
Shipping
Not Allowed
Once you understand the cottage food rules, most Louisiana home bakers focus on three things:
endvr helps Louisiana bakers do all three in one place.
Tools for Louisiana Cottage Food Bakers
endvr's label maker automatically includes the Louisiana required disclaimer and allergen labeling — so your labels are always inspection-ready.
Bill tracking data provided by LegiScan