Indiana's Home Business of Baked Goods and Confections law allows individuals to produce and sell certain non-potentially-hazardous foods from a residential kitchen without a commercial license. The law covers home-based producers making baked goods, candies, jams, and similar shelf-stable products. Your operation must be based in your personal home kitchen, and the foods you produce must not require refrigeration to remain safe.
You can sell your cottage food products through a wide range of channels in Indiana. Direct sales at farmers markets, roadside stands, and community events are all permitted. Indiana also allows online orders and shipping, which puts it ahead of many other states. You can sell directly to individual consumers, giving your business real flexibility to reach customers beyond your immediate area.
Indiana sets no annual revenue cap, so your business can grow without hitting a legal earnings ceiling. No permit, license, or registration is required before you start selling. One standout feature is the combination of no revenue limit plus shipping rights, which is relatively rare among cottage food states. That combination gives your business room to scale in ways that most home-based food laws simply don't allow.
Quick Summary
Indiana cottage food law allows:
Not allowed:
Sales limit: $50,000 per year
Annual Limit
$50,000/year
Permit Required
No
Online Orders
Allowed
Shipping
Not Allowed
Once you understand the cottage food rules, most Indiana home bakers focus on three things:
endvr helps Indiana bakers do all three in one place.
Tools for Indiana Cottage Food Bakers
endvr's label maker automatically includes the Indiana required disclaimer and allergen labeling — so your labels are always inspection-ready.
Indiana allows online orders
Since Indiana permits online cottage food sales, endvr gives you a simple storefront where customers can browse, preorder, and pay — no website required.
Bill tracking data provided by LegiScan