Illinois allows cottage food production under the Illinois Food Handling Regulation Enforcement Act, which permits individuals to prepare and sell certain non-potentially-hazardous foods from a home kitchen. If you're a home baker operating out of your personal residence, this law applies to you. Covered products include baked goods, jams, jellies, candy, and similar shelf-stable items that don't require refrigeration to stay safe.
You can sell your products directly to consumers through farmers markets, roadside stands, fairs, and festivals. Illinois also permits online orders and shipping, which means you can reach customers beyond your local area. Sales must be direct-to-consumer, so wholesale to grocery stores or restaurants is not an allowed channel under cottage food rules.
Illinois has no annual revenue cap, which makes it one of the more business-friendly states for cottage food operators. You are required to register with your local health department before you start selling. Every product you sell must carry the state-required disclaimer on its label. That combination of no revenue ceiling and shipping permissions gives your business real room to grow.
Quick Summary
Illinois cottage food law allows:
Not allowed:
Sales limit: $1,000 per year
Annual Limit
$1,000/year
Permit Required
No
Online Orders
Not Allowed
Shipping
Not Allowed
Required Label Disclaimer
“This product was produced in a home kitchen not subject to government food safety inspection.”
Once you understand the cottage food rules, most Illinois home bakers focus on three things:
endvr helps Illinois bakers do all three in one place.
Tools for Illinois Cottage Food Bakers
endvr's label maker automatically includes the Illinois required disclaimer and allergen labeling — so your labels are always inspection-ready.
Bill tracking data provided by LegiScan