Arizona's cottage food law allows individuals to produce and sell certain homemade food products directly from a residential kitchen without operating under a commercial food establishment license. The law covers non-potentially-hazardous foods, meaning products that don't require refrigeration to stay safe. Home bakers, candy makers, and jam producers are the primary operators this law is designed for, and you run your business as an individual, not a licensed facility.
You can sell your products directly to consumers through farmers markets, roadside stands, fairs, and your own home. Online orders are permitted, which means you can take orders through a website or social media and arrange pickup or local hand-off. Shipping is not allowed, so your sales must involve in-person delivery or pickup within Arizona. You cannot sell through retail stores or wholesale channels.
Arizona caps annual cottage food revenue at $35,000 per year. No permit, license, or state registration is required before you start selling, which keeps the barrier to entry low compared to many other states. You are required to label your products properly, including a disclaimer that your food was made in a home kitchen. That straightforward structure makes Arizona a relatively accessible state to launch a cottage food business.
Quick Summary
Arizona cottage food law allows:
Not allowed:
Sales limit: $35,000 per year
Annual Limit
$35,000/year
Permit Required
No
Online Orders
Allowed
Shipping
Not Allowed
Once you understand the cottage food rules, most Arizona home bakers focus on three things:
endvr helps Arizona bakers do all three in one place.
Tools for Arizona Cottage Food Bakers
endvr's label maker automatically includes the Arizona required disclaimer and allergen labeling — so your labels are always inspection-ready.
Arizona allows online orders
Since Arizona permits online cottage food sales, endvr gives you a simple storefront where customers can browse, preorder, and pay — no website required.
Bill tracking data provided by LegiScan